It is another traditional food of Qazvin that is often prepared and tasted in the hot summer. This interesting dish is prepared with a combination of slices of dry lavash bread, cheese, cucumber, vegetables, walnuts, hot onion, turmeric and, if desired, watermelon.
Another local food of Qazvin that is full of aromatic spices and condiments. Ingredients are use mashed cooked potatoes, saffron, eggs, yogurt, oil, cardamom powder, flour, sugar, and rose to prepare this delicious food.
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